For the lovers of coffee drinks certainly curious for civet coffee could taste. Besides the smell and taste delicious image of the tongue caressed the efficacy of coffee also believed to increase stamina. Uniquely, these coffee beans processed from animal Luwak coffee is produced in conjunction with the release of animal waste.
Luwak coffee beans that have not been processed, shaped like animal waste, because it is the droppings of the animal mongoose, squirrels eat the fruit of a type of coffee. Although the form of dirt, but the beans do not stink and it does not change. Even Luwak coffee is believed to contain certain substances that can increase stamina.
The process of presenting the civet coffee different from making regular coffee. Where Luwak coffee powder is cooked directly in front of buyers with a tool called mocca pot.
"This tool will produce espresso that really will be cause kremnya, such as those presented above foam coffee which signifies that the coffee was fresh and fresh) from the coffee itself," explains a civet coffee maker.
After 5 minutes, civet coffee ready to serve. Usually with an added sugar and creamer. A serving or mocca Luwak coffee pots are relatively expensive ie 200 thousand dollars is usually enough for 3 people served by using a small cup.
Although the price is relatively expensive, but quite a lot of interest in civet coffee, civet coffee is believed to be efficacious for improving stamina. "Anyway Luwak coffee is really delicious and very different from the usual coffee, although expensive I keep eating this coffee, because I myself was a lover of coffee, because coffee can increase the stamina of my body also satisfying my desire to get coffee that tastes delicious, says Sari , coffee connoisseur.
So if you want to try the pleasures and benefits of civet coffee, please stop by at one coffee shop area of Sanur, Denpasar Bali that serves civet coffee